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本书主要是为了适应酒店发展及食品雕刻爱好者的实际需要,从 最基础的刀具用途和食品雕刻的基本刀法入手,由浅入深、从易到 难,重点展示了由简单的鱼虾、花鸟到比较复杂的动物、龙凤的雕刻 全过程。为了追求完美,我们对作品的细节技巧、制作手法、造型设 计及原料搭配等都做了详细介绍。为了让作品有更加逼真的效果,我 们对部分原料进行了上色处理。
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