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本书根据大众健康的需要,从养成良好的烹饪习惯和饮食习惯出发,以指导家庭烹饪工艺入手,详细介绍了合理使用厨房用品,烹饪前的加工,符合健康的烹饪厨艺,怎样健康用餐,健康食用米、面与五谷杂粮,蔬菜、肉、禽蛋类产品、水产品及调味料、调料品在烹饪中的使用等,以改变不健康烹饪工艺,促进大众养成健康饮食习惯。
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