Toggle Navigation
小可书屋
Search
Search
Advanced Search
Upload
Guest
Login
Register
Browse
Books
Hot Books
Top Rated Books
Discover
Categories
Series
Authors
Publishers
Languages
Ratings
File formats
Shelves
Convert book format:
Convert from:
-- select an option --
EPUB
Convert to:
-- select an option --
PDF
MOBI
AZW3
DOCX
RTF
FB2
LIT
LRF
TXT
HTMLZ
RTF
ODT
KEPUB
Convert book
Upload Format
Book Title
Author
Description
《营养师手册》由著名营养学专家李清亚主编。全书分为上、中、下三篇，上篇系统介绍了能量、各种营养素、各类食物的营养价值、人体对食物的消化和吸收、营养调查等营养学基础知识；中篇重点介绍婴幼儿、学龄前儿童、小学生、中学生、孕妇、产妇及乳母、中老年等不同人群的饮食营养特点；下篇介绍了常见营养缺乏病、现代“文明病”与营养的关系、常见病食疗、常用食物的中医药用价值、合理膳食、合理烹调、烹调技术等。
Identifiers
Remove
Remove
Remove
Add Identifier
Tags
Series
Series ID
Rating
Fetch Cover from URL (JPEG - Image will be downloaded and stored in database)
Upload Cover from Local Disk
Published Date
Publisher
Language
View Book on Save
Fetch Metadata
Save
Cancel
×
Book Details
...
Delete
Cancel
×
Fetch Metadata
Keyword
Search
Click the cover to load metadata to the form
Loading...