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从厨房到餐桌的距离,也许只有两三米,走过去也就五六步,但这一方小小的世界里充盈的香气如此浓郁,那是飨宴了千秋百代的人间烟火。但话说回 来,现代社会人人奔忙慌张,越来越快的生活节奏逐渐让人失去慢慢做一桌菜的耐心。为了一桌宾客的言笑晏晏,主人动辄要付出大量气力——光是想到计划菜谱、购买食材、清洗细切、煎炒烹炸,乃至最后收拾盘碗,恐怕都要让许多人丧失信心。为了让大家能更快更好地掌握一席色香味美的宴客菜,我们去掉了那些过于繁复、只有大厨能做到的烹制方法,而是在每篇文章后附的菜谱中只保留了 每样菜式最核心而精华的方案,务必让你只需对简单步骤烂熟于心,就能提刀握铲,扮演一名上得厅堂下得厨房、秀外慧中的殷勤主人。
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